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Fresh handcrafted Mexican Ceviche delivered to
Anna Maria Island & Longboat Key or
served fresh off the boat at your favorite local sandbars. 

Freshness & Quality

Daily Catch

We partner with local fishermen to bring the ocean's finest bounty directly to your table every morning.

Organic Sourcing

Our citrus and herbs are sourced from sustainable local farms, ensuring vibrant flavors in every bite.

Artisan Prep

Every dish is prepared to order, using traditional techniques that respect the integrity of the ingredients.

Meet the Team

Mateo Silva
Executive Chef
Elena Rosas
Sous Chef
Julian Costa
General Manager
Sofia Luna
Sommelier
Seaside dining atmosphere at dusk

The Seaside Experience

fRE

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